Come for the food, stay for the craic
Whether you're looking for a cosy spot to catch up with friends or a lively place to make new ones, our welcoming staff are sure to make you feel right at home.
Weekly Specials
Happy Hour
Happy Hour Tuesday to Friday between 4-6pm
Fondue Night "The Melt"
Fondue Set Menu from $35
A retro evening of shared pots, long forks and good company
Trivia Night & $15 Pizzas
Trivia night, plus $15 flat breads (pizza) from 7pm.
Plus $10 pints 5pm-7pm.
All Day Steaks
Enjoy our mouthwatering steaks all day for $30
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Pie Night
Enjoy rotating pie specials $28 from 6pm.
Oysters & Guinness Sessions
$20 half doz Kilpatrick oysters & pot of Guinness from 1pm.
Traditional music session from 2pm | Live music 7:30 pm to 10:30 pm | plus Friday night footy!
Melbourne's Best Roast
$35 Sunday roast from 12pm.
Our venue
The Wild Geese Bistro
Led by the culinary expertise of Chef John Paul Dargan, our bistro is a haven for those seeking a unique and unforgettable dining experience. At the Wild Geese Bistro, we pride ourselves on reinventing traditional Irish recipes with innovative twists that breathe new life into classic flavors.
The Wild Geese Bar
Whether you're joining us for lunch or dinner, you'll find a delectable array of dishes crafted to satisfy every craving and ignite your taste buds. Our menu is designed to delight, offering a perfect balance of familiar flavors and innovative touches that elevate each dish to new heights.
